Tuna Fish cuisine of the Mahl people. (Photo credit: Wikipedia)Makes 4 servings
Ingredients:
1 cup tuna flaked cooked
2 tablespoons minced celery
1 tablespoon sweet pickles chopped or pickle relish
1 tablespoon onions minced
1/2 teaspoon lemon juice fresh or to taste
Freshly ground pepper to taste
2 to 3 tablespoons mayonnaise real
Butter or margarine
2 slices of low carb bread or whole wheat high fiber hamburger buns
4 slices bacon
4 slices American cheese or cheese of your choice
Combine fish, celery, sweet pickle or relish, onion, lemon juice, pepper, and enough mayonnaise to moisten. Lightly toast and butter bun or English muffin halves and spread with fish mixture. Cut bacon slices in half and partially fry to remove most of fat. Top each fish mixture with a slice of cheese and 2 bacon strips. Broil 5 inches from heat for 4 minutes or until cheese melts and bacon crisps.
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