google.com, pub-1464565844894992, DIRECT, f08c47fec0942fa0 The Low Carb Kitchen: Greens for your health

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Monday, July 29, 2013

Greens for your health

Adding more greens to your diet can yield big results in your health. Greens like Kale, Mustard, Turnip Greens, Collards all pack a huge punch to your health when incorporated into your meals. Try adding handfuls of greens to pasta dishes, soups, stews, casseroles and stir fry. You can also add a handful of greens to your smoothies. The flavor of fruit overpowers the flavor of greens. Try adding in a little peppermint to your juices and smoothies and your kids will never know there's greens. They'll think it's the peppermint. And did I mention they're all low in carbs?

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