google.com, pub-1464565844894992, DIRECT, f08c47fec0942fa0 The Low Carb Kitchen: Garlic
Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Tuesday, September 4, 2012

6 foods you and your family need to eat often

Garlic spinachGarlic spinach (Photo credit: Wikipedia)


Many of us have become with Dr. Oz through the years and know that he is always giving us great recipes, advice and information on how to take better care of our bodies. This list is a few things he says we need every day.
  1. Garlic- What's not to love about garlic? In addition to the wonderful flavor it imparts on so many of our favorite dishes, garlic is used the world over for it's medicinal properties. Garlic is a natural antibiotic, fights high cholesterol and high blood pressure, and has cancer fighting abilities as well. 
  2. Tomatoes and/or paste- You want to  aim for at least 10 tablespoons a week.  Beware many commercially prepared sauces have excess preservatives, sugars and additives that you do not need. Ideally the best sauce is the ones that have had the least amount of processing. Look for sauces and pastes that are 100% USDA organic, certified Kosher, and Vegan which means it will be gluten free.
  3. Olive Oil- Olive oil  should be kept in a dark bottle/container in your refrigerator.
    Do not fry foods in Olive oil as the heated oil loses any benefits you may want to gleam from it. Olive oil should be used and treated as a condiment and used to flavor foods that are already cooked or raw. Instead of cooking food in Olive oil, choose another healthy cooking oil.
  4. Spinach- How many ways is spinach healthy, let me count the ways..just be sure you've got nothing better to do for the rest of the day. That's because spinach is considered a super food and with good reason. Here are just a few things to know about spinach and why you should have it as often as possible.  Spinach is full of Flavonoids -- a phytonutrient that has anti-cancer properties.  These phytonutrients have been shown to slow down cell division in the stomach and in skin cancer cells. And for the fellows out there spinach has proven to be a  significant guard against aggressive prostate cancer. The list goes on to show that spinach is helpful with inflammation, lowers blood pressure, eye sight issues related to age like macular degeneration, and cataracts. The high levels of vitamin A also help with all sorts of skin maladies including wrinkles, acne and other things that rob us of our youthful appearance.
  5. Almonds- Always opt for raw unroasted Almonds. Roasted nuts are heat damaged and the nutritive and healthy attributes are thereby damaged. Always keep your raw Almonds and nuts  in the refrigerator to ensure freshness. Almonds are great for your heart, prevention of prostate cancer, blood sugar issues, inflammation, lowering cholesterol, and more.
  6. Pomegranate- Pomegranate juice is a natural source of polyphenols and other antioxidants including tannins and anthocyanidins. These antioxidants guard against the damaging effects of free radicals, unstable molecules that attack cells and may lead to numerous health concerns and premature aging.





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    Monday, April 16, 2012

    Broccoli and Cheese soup



    If you love broccoli and cheese you'll love this creamy low carb soup that is great for lunch time in the Spring. Try adding in different cheeses and spices to get a different flavor for your soup.
    This recipe serves about 8. The carb count is around 10 grams per serving.


    Ingredients:
        1/4 cup onions coarsely chopped                
        1 tablespoon margarine
        3 cups chicken bouillon                       
        2 cups iceberg lettuce chopped                
        1 10-ounce package frozen chopped broccoli  (you can use fresh too)
        1 cup of sharp shredded cheddar cheese        
        1/8 teaspoon black pepper                     
         Seasonings (your choice, see suggestions)
                                                         

    In a 3-quart saucepan over medium heat, sauté onion in margarine for a few minutes until the onions become translucent and soft.

    Add chicken bouillon, lettuce, broccoli and pepper. Bring to a boil; reduce heat to low, cover and simmer for around 10 minutes or until broccoli is tender.

    Add in shredded cheese and stir until melted.

    Using a blender, take half of your batch and blend at the highest speed on your blender so that soup is pureed. Repeat with the remaining half.
    You may need to reheat this soup once it has been blended.

    Serving suggestions:
    Add your choice of spices and herbs. Goes well with minced parsley, garlic powder, chives, and low carb bread croutons. A dash of red pepper flakes will give it a kick if added while cooking  the broccoli.




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