google.com, pub-1464565844894992, DIRECT, f08c47fec0942fa0 The Low Carb Kitchen: Greens for your health

Monday, July 29, 2013

Greens for your health

Adding more greens to your diet can yield big results in your health. Greens like Kale, Mustard, Turnip Greens, Collards all pack a huge punch to your health when incorporated into your meals. Try adding handfuls of greens to pasta dishes, soups, stews, casseroles and stir fry. You can also add a handful of greens to your smoothies. The flavor of fruit overpowers the flavor of greens. Try adding in a little peppermint to your juices and smoothies and your kids will never know there's greens. They'll think it's the peppermint. And did I mention they're all low in carbs?

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