google.com, pub-1464565844894992, DIRECT, f08c47fec0942fa0 The Low Carb Kitchen: Old Bay Seasoning
Showing posts with label Old Bay Seasoning. Show all posts
Showing posts with label Old Bay Seasoning. Show all posts

Tuesday, April 3, 2012

Shrimp and Asparagus Salad

shrimp (boiled), lemon juice, fresh cream, may...shrimp (boiled), lemon juice, fresh cream, mayonnaise, salt, chervil (Photo credit: Wikipedia)



If you're looking for a light and satisfying low carb salad, this can be eaten alone or used as a side dish. Enjoy!

Ingredients:


    1 10-ounce package frozen asparagus spears                     
    1 pound shrimp cooked
    1 tbsp Old Bay Seasoning
    2 tablespoons lemon juice                                 
    1/4 cup Ranch dressing                          
    1/4 cup finely chopped green onions                             
    Romaine lettuce                                                   
    Tomato wedges                                                  
    Lemon wedges                                                   
    2 tablespoons parsley chopped                                  

Cook asparagus according to package directions. Drain and cool.

Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice and Old Bay Seasoning. Let stand for 2 minutes stir and drain off excess. Add 1/4 cup of the dressing and green onions. Chill for 20-25 minutes.
Take Romaine lettuce leaves and line salad bowls. Arrange asparagus in a circular pattern. Spoon shrimp mixture over asparagus. Finish with tomato, lemon and parsley.
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