Monday, March 26, 2012

Baked zucchini with herbs

ZucchiniZucchini (Photo credit: Wikipedia)


As society grows ever more health conscious, we are always in the pursuit of healthy side dishes that will be great to eat while on a diet. Zucchini has a mild flavor that can be used in so many ways it is a shame to limit it to one recipe. Try this recipe for a diet friendly side dish or a vegetarian meal.
Step one:
On a cookie sheet covered with non stick aluminum foil add two to three tablespoons of low sodium soy sauce and lemon pepper. Sprinkle several tablespoons of fresh or dried parsley and paprika. 
Step two:
Take two large zucchinis and cut individual ½ inch round slices and place on cookie sheet. Once cookie sheet is covered, brush zucchini with melted butter and drizzle soy sauce over all zucchini slices. 
Step three:
Finish with parsley, paprika, garlic powder,salt and lemon pepper on the top of zucchini and bake in preheated oven at 400 F degrees for around 25 minutes. Start checking around 20 minutes.



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