shrimp (boiled), lemon juice, fresh cream, mayonnaise, salt, chervil (Photo credit: Wikipedia)
If you're looking for a light and satisfying low carb salad, this can be eaten alone or used as a side dish. Enjoy!
1 10-ounce package frozen asparagus spears
1 pound shrimp cooked
1 tbsp Old Bay Seasoning
2 tablespoons lemon juice
1/4 cup Ranch dressing
1/4 cup finely chopped green onions
2 tablespoons parsley chopped
Cook asparagus according to package directions. Drain and cool.
Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice and Old Bay Seasoning. Let stand for 2 minutes stir and drain off excess. Add 1/4 cup of the dressing and green onions. Chill for 20-25 minutes.
Take Romaine lettuce leaves and line salad bowls. Arrange asparagus in a circular pattern. Spoon shrimp mixture over asparagus. Finish with tomato, lemon and parsley.