Tuesday, June 12, 2012

Baked Salmon Pie

English: Flesh of an Atlantic Salmon.English: Flesh of an Atlantic Salmon. (Photo credit: Wikipedia)

Makes 4 servings


  • 1 15 1/2-ounce can salmon
  • 1 16-ounce can green beans cut, drained
  • 1 4 1/2-ounce jar mushrooms sliced, drained
  • 4 ounces Monterey jack cheese cut in cubes (about 1 cup)
  • 1 1/2 cups milk
  • 1 1 7/8-ounce package sour cream and chives sauce mix
  • 2 tablespoons dried minced onion
  • 1 8-ounce can refrigerated crescent dinner rolls
  • 1 1/2 teaspoons sesame seeds or poppy seeds

  • Preheat oven to 375°.
  • Grease or butter a deep 2 1/2- to 3-quart round baking dish.
  • Drain salmon; remove any bones and dark skin. Break up salmon and place in baking dish with green beans, mushrooms and cheese; toss to combine; set aside.
  • In a small saucepan over medium heat, cook and stir milk, sauce mix and onion until blended and thickened. Stir into salmon mixture.
  • Bake for 15 minutes. Arrange crescent roll triangles on top of hot mixture, placing points towards center and rolling points back about 1 inch to form an opening in center. Press outer edge of dough to rim of baking dish. Pinch edges of triangles together to form a top crust. Sprinkle dough with seeds.
  • Bake 20 minutes longer or until crust is golden brown and mixture is hot and bubbly.
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